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Large Topside Joint Of Beef
Large Topside Joint Of Beef: Our topside roast is matured for 28 days to make it wonderfully tender and succulent then carefully hand prepared and...
Buy Shin Of Beef With No Bone
Buy Shin Of Beef With No Bone: A shin of beef is an old fashioned cut of beef. If cooked slowly, this wonderful joint of beef not only offers...
Buy Beef Skirt
Buy Beef Skirt: A joint of beef skirt is also referred to as a Philadelphia steak. This joint of beef is known for it's flavour and...
Buy Silverside Beef
Buy Silverside Beef: Taken from the hindquarter, silverside beef has a very distinct silver shine to the meat. It is boned and rolled and...
Buy Topside Beef
Buy Topside Beef: Taken from the hindquarter, our organic topside beef is lean and very tender. It is rolled with a thin sheet of fat...
Scotch Beef Topside
Scotch Beef Topside: From the long inner muscle of the thigh topside is an ideal joint for slow roasting. Excellent served cold as Roast...
Jon Thorners Topside Beef
Jon Thorners Topside Beef: What could be more British than a tender slice of Jon Thorner Topside Beef?
Scotch Beef Rib Of Beef Boneless
Scotch Beef Rib Of Beef Boneless: One of the best roasting cuts. A large joint of meat with a deliciously meaty flavour and strong marbling. The bone is...
Beef Stroganoff Strips
Beef Stroganoff Strips: Our beef stroganoff Strips is cut in long thin strips which are similar to Julienne vegetables hence the name - Beef...
Scotch Beef Sirloin Roasting Joint
Scotch Beef Sirloin Roasting Joint: A great roasting joint. Matured for 21 days and a well hung piece of top quality beef that is hard to beat.\rSirloin is...
Scotch Beef Minute Steaks
Scotch Beef Minute Steaks: Thinly cut steaks that are quick to cook and ideal for steak sandwiches or rolls. Our butchers select topside cuts for...
Buy Beef Brisket
Buy Beef Brisket: Beef brisket is a cut of meat from the breast or lower chest and ours has been boned and rolled.\r \r Whey you buy beef...
Scotch Beef Whole Fillet
Scotch Beef Whole Fillet: Fillet is the most prized and most supremely tender cut of meat making it the perfect choice for an evening with...
Scotch Beef Brisket Roasting Joint
Scotch Beef Brisket Roasting Joint: A traditional forequarter cut brisket of beef has an open texture and depth of flavour that benefits from slow cooking...
Scotch Beef Rib Eye Roasting Joint
Scotch Beef Rib Eye Roasting Joint: The stronger marbling of Rib Eye makes this roasting joint one of the most succulent and full of flavour. A favourite...
Scotch Beef Silverside
Scotch Beef Silverside: Our butchers prepare this roasting joint using Scotch Beef. The bones are removed and the joint is trimmed with a layer...
Extra Tender Beef In Gravy
Extra Tender Beef In Gravy: Succulent bitesize pieces of topside beef in a generous portion of rich gravy. Served with soft boiled potatoes,...
Scotch Beef Striploin
Scotch Beef Striploin: Special Trimmed from the Sirloin and one of the finest and most popular roasting joints. Roast striploin is best...
Buy Rib Of Beef On The Bone
Buy Rib Of Beef On The Bone: The centre piece of roasting joints! Sometimes referred to as fore rib of beef, because of the area on the forequarter...
